Archive for February 2019
RECIPE: Kale Goddess Salad
SPRINGFIELD, Mo. Kale Goddess SaladCourtesy: Dietitian Cassie Dimmick of Achieving Your Best Salad ingredients 1 bunch of curly green kale1/4 c. Pumpkin seeds1/4 c. Shaved Parmesan1/2 c. Grape tomatoes, halved Dressing ingredients: 3 Tbsp olive oil2 Tbsp tahini3 Tbsp hemp seeds1.5 Tbsp apple cider vinegar1 Tbsp lemon juice2 tsp Ume plum vinegar1/2 tsp garlic powder1/4…
Read MoreRECIPE: Thai Veggie Spring Rolls with Peanut Sauce
SPRINGFIELD, Mo. Thai Veggie Spring Rolls with Peanut Sauce Courtesy: Dietitian Cassie Dimmick of Achieving Your Best Makes 12 rolls Ingredients Peanut Sauce:1/2 cup peanut butter1/4 cup hot water (or to desired consistency)1 Tbsp soy sauce1 Tbsp rice vinegar1 tsp lime juice1/8 tsp saltSriracha to taste Spring Rolls:24 cucumber sticks24 carrot sticks24 spinach leaves12 pieces of…
Read MoreTop Meal Prep Tips For A Healthy Lifestyle
You can make eating lunch healthier by preparing ahead of time. Often times we get stuck with unhealthy choices because we are making last minute decisions on what to eat. Here are some tips!
Read MoreRECIPE: Carrot Ginger Soup
Carrot Ginger Soup Courtesy: Dietitian Cassie Dimmick of Achieving Your BestServings: 2 Ingredients: 3 cups fresh carrot juice1 Tbsp fresh ginger1 avocadoPinch cayenne pepperPinch SaltGarnish with avocado oil, chopped fresh cilantro and pumpkin seeds. Directions: Add all ingredients into blender and blend until smooth. You can reduce the amount of fresh ginger if you don’t…
Read MoreRECIPE: Homemade Kale Chips
Kale Chips Ingredients:1 bunch kale2 Tbsp extra virgin olive oil2 garlic cloves, crushedSaltShredded Parmesan Cheese (optional) Directions: Preheat oven to 350 degrees. Line a cookie sheet with foil. Wash kale and remove the leaves from the stems and tear into bite-size pieces. Pat dry with a paper towel. Combine kale pieces, olive oil, and crushed…
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